The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities. Learners will understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.
Learning OutcomesLearn the necessary requirements needed when handling, preparing or serving food in the food industry. Gain a basic understanding of food safety and how to work safely around food.
Awarding Body: City & Guilds
Level: Level 2
Number of places: 10
Minimum age: 16
Maximum age: 19
The Eltham Centre
2 Archery Rd,Eltham,London,Royal Borough of Greenwich,SE9 1HA